Mokha Sanaani Yemen Specialty Coffee Mokha Bunn Canada
Mokha Sanaani Yemen Specialty Coffee Mokha Bunn Canada
Mokha Sanaani Yemen Specialty Coffee Mokha Bunn Canada
  1. Mokha Sanaani Yemen Specialty Coffee Mokha Bunn Canada
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Mokha Sana’ani | Yemen Specialty Coffee

(12 reviews)

$19 – $61

This is an ethically sourced and processed Yemeni specialty coffee peaberry micro-lot.

Tasting notes: Spiced and sweet. Notes of honey, clove, cinnamon, chocolate, vanilla, and nuts. Balanced acidity and strong mouthfeel.

Available in two roasting levels:
Medium roast: Sweet, balanced-low fruity acidity with medium body. Recommended for Espresso, Pour over, Ibrik, and Immersion brewers.
Dark/ Special espresso roast: More Sweet, no acidity, bold , might be a little smokey with heavy body. Recommended for Espresso, and Immersion brewers.

If you don’t have a grinder, don’t worry! We can grind it for the exact brewing method you use before sending it out. Please select your preference before adding it to the cart.

The traceability, sensory and sustainability report is available below. 

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Traceability, Sensory and Sustainability Report
Farm
Direct and fair trade
Producer: Mohammed Nasir
Harvest: Handpicked (only ripe cherries). Feb - Mar 2021
Irrigation system: Dripping or rain.
Origin
Region: Sana'a Province, Yemen
Elevation: 2,400 meters above sea level
Climate: Dry and cold. Rainfall 480mm per year
Coffee
Species: Ancient Typica / Mokha
Varietal: Udaini
Process: Natural - Sundried.
Beans size: PB (PeaBerry)
Mokha Sanaani Mokha Bunn Canada Yemeni Coffee

Tasting notes:
Spiced and sweet. Notes of honey, clove, cinnamon, chocolate, vanilla, and nuts. Balanced acidity and strong mouthfeel. 

These notes were preserved by our team during our cupping sessions using an evaluation roasting profile. Based on what roasting level you’ll be brewing, you can expect to have more notes in the cup.

Packaging
Because we believe in sustainability, our coffee is carefully packed in a 100% recyclable bag with one-way valve and a ziplock to keep it fresh for as long as possible.
Roasting & Freshness
Our coffee is freshly roasted to order in small batches. Please consider some time to rest the coffee (Degas) before brewing it to enjoy the best experience.
Brewing Tips
This coffee is very dense. We highly recommend to brew it using cooler water than you usually use with other origines and/or grind it finer.
Weight N/A
Dimensions N/A
What Size?

1kg/ 35.5oz, 250Gr/ 8.8Oz
Whole Beans or Ground?

Whole Beans, Ground For Ibrik/Cezve/Jazwa, Ground for Moka Pot, Ground For Espresso, Ground For Filter/ Pour Over, Ground For Reusable Pods, Ground For French Press, Ground For Cold Brew
Select Roast Level

Light roast, Medium roast, Dark roast

  1. Jessica (verified owner) –

    The best coffee I’ve had in Canada. Truly delicious.

  2. Giancarlo Kerg (verified owner) –

    The taste is incredible ! super rich flavour

  3. Juan Vera Huneeus (verified owner) –

    After spending my youth drinking coffees made by Italian roasters in San Francisco with secret blends and peculiar superstitions about the perfect roast, I discovered Mocha Sanaani at Peet’s in Berkeley, California, and for the next 30 years I never looked back. This coffee is distinguished by ripe tannins, what we usually call chocolaty, which makes the acidity harmonize perfectly with the big, earthy body.
    I suffered when I arrived in Chile and discovered that the roasting culture here was like that of the Italians in San Francisco – traditional, trapped in cultural ideas that prevented the flexibility to prioritize the final flavor over “the way it’s always been done”, and full of secrets and lack of information. The resulting coffees were not impressive and, if I’m fair, nothing could replace my beloved Mocha Sanaani in any case.
    Mocha Bunn changed my life in Chile. Not only is this the coffee I craved for years, but this roaster is of the highest caliber, constantly adjusting the roast to bring out the notes that favor each batch of coffee. The result is on par with the best cups of coffee I have tasted anywhere in the world.
    Without being prejudiced, Mocha Bunn’s Mocha Sanaani is the best coffee in the galaxy.

  4. James Bird (verified owner) –

    Full bodied and delicious with milk – from the first sip I knew these were something special.

  5. Jessica Quann (verified owner) –

    Delicious, fruity. The best. Choclaty.

  6. Andrew Howard (verified owner) –

    Happy to finally try coffee from Yemen! As a filter coffee it was very robust. Spiced and fruity with a well rounded mouth feel. As an espresso it was very rich, the deep spice flavor came through with a nice balance from a chocolate bottom note. Great coffee!

  7. Marc gabel (verified owner) –

    Very different from other single origin. A full founded mouth taste that lingers A coffee to be appreciated over slow drinking. Not for fast grabbing and go! The taste changes from a touch sour at the beginning to sweet later on. Strong presence in milk based drinks as well.

  8. Lamah Elrayes (verified owner) –

    Best Coffee I ever had and had plenty. my wife doesn’t usually drink coffee but she converted because of the high quality and incredible smoothness.
    This is my second order and I am as satisfied as with the first.

  9. Jean DeBernardi –

    I just tried this coffee for the first time. It’s the best coffee I’ve had in years! I’m sure I’ll be ordering it again.

  10. Olga Larionov (verified owner) –

    Very good freshly roasted. Not cheap but very qualitative. Will buy again.

  11. Sabbir Ahmed (verified owner) –

    Extraordinary coffee along with awesome customer service! Really happy with the purchase. Hope to try other varieties very soon.

  12. Elaine Wu (verified owner) –

    Mokha Bunn has a great coffee selection from Yemen. Sana’ani PeaBerry is hard to find in my neighborhood. I am grateful to find it, and I am even more grateful that Mokha Bunn offers different roasting levels, especially light roast. Moreover, the customer service is amazing. We chatted online until almost midnight. Look forward to doing business with them again.

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