Mokha AA+ | Yemen Specialty Coffee
$23 – $78
This is an ethically sourced and processed, organic Yemeni specialty coffee. It’s the original “Mokha Coffee” that was introduced first to the world 500 years ago.
Tasting notes: An aromatic and sweet coffee. Notes of honey, dark chocolate, nougat, dates, caramel, and hints of citrus fruits. Low acidity and strong mouthfeel.
Available in two roasting levels:
Medium roast: Sweet, balanced acidity with medium body. Recommended for Espresso, Pour over, Ibrik, and Immersion brewers.
Dark/ Special espresso roast: More Sweet, bold , little smokey with heavy body.
If you don’t have a grinder, don’t worry! We can grind it for the exact brewing method you use before sending it out. Please select your preference before adding it to the cart.
The traceability, sensory and sustainability report is available below.
Not sure what coffee to choose? Click here and try our COFFEE MATCH
Producer: Various micro-producers
Harvest: Handpicked (only ripe cherries). NOV- DEC 2020
Irrigation system: Dripping or rain
Elevation: 2,000- 2,450 m.a.s.l.
Climate: Cold and dry. Rain 420mm annually
Varietal: Tuffahi, Dawairi & Ja’adi.
Process: Natural - Sun-dried on raised beds.
Beans size: AA+ (+15)
An aromatic and sweet coffee. Notes of honey, dark chocolate, nougat, dates, caramel, and hints of citric fruits. Low acidity and strong mouthfeel.
As time passes, more notes will appear and others will vanish.
These notes were preserved by our team during our cupping sessions using an evaluation roasting profile. Based on what roasting level you’ll be brewing, you can expect to have more notes in the cup.
Haraz is a mountainous region of Yemen between the cities of Sana’a and Al-Hudaydah. It is considered within the range of Sarawat. In the 11th century, it was the fortress of the Sulayhid Dynasty, many of the buildings still survive today. It includes Jabal An-Nabi Shu’ayb, the highest mountain in Yemen and the Arabian Peninsula. Due to its location between the coastal plain of Tihamah and Sanaa, this mountainous area has always been strategically important. A stopping point for the caravan during the Himyarite Kingdom, the Haraz was later the stronghold of the Sulayhid dynasty, which established itself in Yemen in 1037.
In general, Yemeni coffees are best consumed after 12-18 days from the roasting date and up to 12-16 weeks because of the degassing process. Notes will vary depending on the conserving way and time, but always a delicious cup of coffee.
1kg/ 35.5oz, 250Gr/ 8.8Oz
|Whole Beans or Ground?||
Whole Beans, Ground For Ibrik/Cezve/Jazwa, Ground for Moka Pot, Ground For Espresso, Ground For Filter/ Pour Over, Ground For Reusable Pods, Ground For French Press, Ground For Cold Brew
|Select Roast Level||
Medium roast, Dark roast
Only logged in customers who have purchased this product may leave a review.
Tanya (verified owner) –
Great coffee with an amazing aroma! Really satisfied with this product.
Amal (verified owner) –
So good coffee, same-day free delivery, and an excellent customer service and team who were very patient to review with me and suggest to me the perfect match of coffee I would like to order.
Jessica (verified owner) –
Exceptional coffee, the real thing. It’s difficult to find Yemen coffee in Canada let alone of this quality. It is a very top coffee for flavour and body and depth. Very good customer service too – shipping rurally was no problem at all.
Parry Chizawsky (verified owner) –
Excellent fresh coffee. It’s very smooth and not acidic.
Mustafa (verified owner) –
Amazing coffee. Highly recommended for people who don’t like high acidity.
Aws Tarqi (verified owner) –
Highly recommended. Very delicious.
Rowena Carey (verified owner) –
Absolutely love this coffee
Francisca Juárez (verified owner) –
Great quality for value. Very rich and it tastes like chocolate with milk. Love it
Salem Ahemd (verified owner) –
Very good coffee
Miqdad Khalfan (verified owner) –
I look forward to starting my mornings with this coffee! The notes are exactly as described and the quality of coffee is outstanding and refreshing.
Jessica Quann (verified owner) –
It’s as good as described
mathieupelletti (verified owner) –
very good coffee with good aromas. the delivery was quick and the packaging neat.
Shing Fu Pang (verified owner) –
We like this a lot. less fruity and quite smooth in pour over.
Tristan Houben (verified owner) –
This is my 4th time time ordering from Mokha Bunn, and the quality of the products and service are the best that I’ve even experienced in Canada. The Mokha AA+ is our go-to every morning. It’s not as fruity as Ismaeli or Haimi but it’s what opens my eyes. Thanks Mokha Bunn for brining this coffee to Canada
J Weller (verified owner) –
This was my first time buying coffee from Mokha Bunn and I am not disappointed. I’ve never had a coffee with blueberry notes before, but this coffee has blueberry notes mixed with chocolate. The flavor is just as rich as the smell. Even though it has fruity notes, it isn’t overly acidic at all. The coffee is high quality and the roaster knows what they’re doing. One of the best coffees I have ever had.
Ben W (verified owner) –
Wonderful coffee. Had it ground to make it in an Ibrik, which was new for me. Very flavorful and rich. I’m getting better pot by pot and enjoy the ritual almost as much as the coffee itself! Thank you
Lamah Elrayes (verified owner) –
Best Coffee I ever had and had plenty. my wife doesn’t usually drink coffee but she converted because of the high quality and incredible smoothness.
This is my second order and I am as satisfied as with the first.
Michell M. (verified owner) –
Smooth and delicious. Was having a lot of gastric distress with other coffees but not his one. Full flavor and a lovely aroma. I’m hooked on my Yemeni coffee.
Raymond Kim Tipper (verified owner) –
Smooth and flavourful, wonderful. Sits well on a sensitive stomach.
Raymond Kim Tipper (verified owner) –
Dark Roast MokjaAA+ give us the best coffee ever from our lever espresso machine. Taste is smooth and rich, the crema is like melting ice cream. Yum