Matari | Yemen Specialty Coffee

(1 review)

$23$83

Matari is a micro-lot, direct, and fair trade Yemeni specialty coffee.
Testing notes: Tropical and complex. Notes of pineapple, apricot, berries, cocoa, and honey. Juicy acidity with a smooth aftertaste.
Light roast: Recommended for Pour over and Immersion.

1 Kg
250Gr
Whole Beans
For Ibrik / Cezve / Jazwa
For Filter/ Pour Over
For Espresso
For Reusable Pods
For Chemex
For French Press
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SKU: Matari-Yemen-Specialty-Coffee Categories: ,

Yemen Specialty Coffee Mokha Bunn Canada Matari

Matari is a micro-lot, direct, and fair trade Yemeni specialty coffee. Matari Yemen Specialty Coffee

Testing notes: Tropical and complex. Notes of pineapple, apricot, berries, cocoa, and honey. Juicy acidity with a smooth aftertaste.
Region: Bani Matar, Yemen
Producer: Yehya Al-Matari
Elevation: 2.040 – 2.100 meters above sea level
Climate: Dry. Rain 370mm per year
Species: Ancient Typica / Mokha
Varietal: Dawari & Udaini Matari Yemen Specialty Coffee
Process: Natural – Sundried. The most traditional and ancient way that Yemeni producers have learned for more than 1000 years of cultivating and processing coffee. Dried on raised beds under the sun for 16-21 days after passing through the floating system to remove lower density cherries and natural defects.
Beans size: AA+
Light roast: Recommended for Pour over and Immersion.  Matari Yemen Specialty Coffee

In general, Yemeni coffees are best consumed after 12-18 days from the roasting date and up to 12-16 weeks because of the degassing process. Notes will vary depending on the conserving way and time, but always a delicious cup of coffee.

 

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What Size?

1 Kg, 250Gr

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Whole Beans, For Ibrik / Cezve / Jazwa, For Filter/ Pour Over, For Espresso, For Reusable Pods, For Chemex, For French Press

  1. Matt Bird (verified owner)

    If you’re after something to have daily and enjoy thoroughly, you’ve found it.

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