Experience Coffee History Gift Box | Specialty CoffeeDecember 2, 2022
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Experience Coffee History Gift Box | Specialty Coffee
$180
Coffee is best when shared with family and friends. Surprise that special person (could be yourself) with an organic, ethically sourced and processed specialty coffee. This bundle will give you and your loved ones a unique adventure experiencing both arabica coffee that were found and planted in its motherland Yemen and arabica coffee that have traveled from Yemen across the seas and were planted in different origins. Give coffee, give love
Experience The Coffee History Gift Box includes: The legendary specialty coffees Hawari, Mokha Sana’ani, Turkish Coffee, our first ever seasonal Mokha Blend, Colombia, Costa Rica, Ethiopia, Honduras (Decaf) (250gr each)
Dive into coffee history with eight different coffees, truly unique varieties and special processing methods that will blow your mind.
Whether you like experimental, natural, washed or decaf. Light, medium, or dark roast. Ground or whole beans, we got your back. Get it for yourself and your loved ones. Give coffee, give love.
Total weight: 2000gr/ 4.4lb
You can mix your coffee roast style based on your preference and grind size based on the brewing methods you use.
The traceability, sensory and sustainability report is available on the coffee’s page.
This Bundle Includes
Tasting notes: Complex coffee. Notes of cocoa nibes, cinnamon, tangerine, sugarcane, pinaoole and peanuts. Balanced acidity, round body and long aftertaste.
Available in three roasting levels:
Light/ Filter roast: Fruitier, bright acidity with light body. Recommended for Pour over, and Immersion brewers.
Medium roast: Sweet, balanced-low fruity acidity with medium body. Recommended for Espresso, Pour over, Ibrik, and Immersion brewers.
Dark/ Special espresso roast: More Sweet, no acidity, bold , might be a little smokey with heavy body. Recommended for Espresso, and Immersion brewers.
Tasting notes: Spiced and sweet. Notes of honey, clove, cinnamon, chocolate, vanilla, and nuts. Balanced acidity and strong mouthfeel.
Available in two roasting levels:
Medium roast: Sweet, balanced-low fruity acidity with medium body. Recommended for Espresso, Pour over, Ibrik, and Immersion brewers.
Dark/ Special espresso roast: More Sweet, no acidity, bold , might be a little smokey with heavy body. Recommended for Espresso, and Immersion brewers.
Tasting notes: Naturally sweet coffee. Hints of sugar cane, caramel, red apple, cocoa and almond. Low acidity with full body and long-lasting aftertaste.
Available in two roasting levels:
Medium roast: Sweet, balanced acidity with medium body. Recommended for Espresso, Pour over, Ibrik, and Immersion brewers.
Dark/ Special espresso roast: More Sweet, bold , little smokey with heavy body.
In this unique specialty Turkish coffee you can expect to enjoy a very well balanced cup. Naturally sweet with low acidity and heavy body. We use 100% Arabica coffee and perfectly roast it to guarantee you an authentic coffee experience.
Available in two roasting levels:
Medium roast: Sweet, balanced-low acidity with medium body. Recommended for Ibrik/ Cezve, Espresso, and Immersion brewers.
Dark/ Special espresso roast: More Sweet, no acidity, bold , might be a little smokey with heavy body. Recommended for Ibrik/ Cezve and Espresso.
Tasting notes: preserved plum, raspberry, rose.
Available in two roasting levels:
Light-Medium roast: Fruitier, bright acidity with light body. Recommended for Pour over, and Immersion brewers.
Medium-Dark roast: Sweet, balanced-low fruity acidity, bold, might be a little bitter with medium body. Recommended for Ibrike, Espresso, and Immersion brewers.
Tasting notes: Caramel Brownie, Mandarin Orange and Cantaloup.
Available in two roasting levels:
Light-Medium roast: Fruitier, bright acidity with light body. Recommended for Pour over, and Immersion brewers.
Medium-Dark roast: Sweet, balanced-low fruity acidity, bold, might be a little bitter with medium body. Recommended for Ibrike, Espresso, and Immersion brewers.
Tasting notes: dried mango, dragonfruit, guava marmalade.
Available in two roasting levels:
Light-Medium roast: Fruitier, bright acidity with light body. Recommended for Pour over, and Immersion brewers.
Medium-Dark roast: Sweet, balanced-low fruity acidity, bold, might be a little bitter with medium body. Recommended for Ibrike, Espresso, and Immersion brewers.
Tasting notes: honey, chocolate, and complex.
Available in two roasting levels:
Light-Medium roast: Fruitier, bright acidity with light body. Recommended for Pour over, and Immersion brewers.
Medium-Dark roast: Sweet, balanced-low fruity acidity, bold, might be a little bitter with medium body. Recommended for Ibrike, Espresso, and Immersion brewers.
Packaging
Because we believe in sustainability, our coffee is carefully packed in a 100% recyclable bag with one-way valve and a ziplock to keep it fresh for as long as possible.
Roasting & Freshness
Our coffee is freshly roasted to order in small batches. Please consider some time to rest the coffee (Degas) before brewing it to enjoy the best experience.
Brewing Tips
This coffee is very dense. We highly recommend to brew it using cooler water than you usually use with other origines and/or grind it finer.
| Weight | 2120 g |
|---|---|
| Dimensions | 16 × 11 × 7 cm |
| Whole Beans or Ground? | Whole Beans, Ground For Ibrik/Cezve/Jazwa, Ground for Moka Pot, Ground For Espresso, Ground For Filter/ Pour Over, Ground For Reusable Pods, Ground For French Press, Ground For Cold Brew |
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