Ethiopia | Aliye Majo | Specialty Coffee
Ethically sourced and processed Ethiopian specialty coffee.
Tasting notes: dried mango, dragonfruit, guava marmalade.
Available in two roasting levels:
Light-Medium roast: Fruitier, bright acidity with light body. Recommended for Pour over, and Immersion brewers.
Medium-Dark roast: Sweet, balanced-low fruity acidity, bold, might be a little bitter with medium body. Recommended for Ibrike, Espresso, and Immersion brewers.
If you don’t have a grinder, don’t worry! We can grind it for the exact brewing method you use before sending it out. Please select your preference before adding it to the cart.
The traceability and sustainability report is available below.
Farm: Aliye Majo Coffee Farm
Producer: Aliye Majo
Elevation: 1,935 meter above sea level
Drying Method: Raised Patio
Drying Time: Up to 21 Days
During the drying process, coffee cherries are turned up to 6 times per day. It can take 15 – 21 days for specific lots to reach optimum moisture content depending on the sun access and temperature. This is determined by observing brightness of the skin and using your teeth to crack a sample of the dried cherries to assess proper moisture level. When the drying is complete, the cherries are loaded into poly bags and stored in a temporary warehouse, and next, the coffee is transported to the dry mill and warehouse.
Thousands of Kilometers separate Yemen and those origins, but we have managed to shorten this distance and gather new coffee generations with their source in a new coffee production line; Origins
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|Select Roast Level||
|Whole Beans or Ground?||
Whole Beans, Ground For Ibrik/Cezve/Jazwa, Ground for Moka Pot, Ground For Espresso, Ground For Filter/ Pour Over, Ground For Reusable Pods, Ground For French Press, Ground For Cold Brew