Ethiopia | Aliye Majo | Specialty Coffee


Ethically sourced and processed Ethiopian specialty coffee.

Tasting notes: dried mango, dragonfruit, guava marmalade.

Available in two roasting levels:
Light-Medium roast: Fruitier, bright acidity with light body. Recommended for Pour over, and Immersion brewers.

Medium-Dark roast: Sweet, balanced-low fruity acidity, bold, might be a little bitter with medium body. Recommended for Ibrike, Espresso, and Immersion brewers.

If you don’t have a grinder, don’t worry! We can grind it for the exact brewing method you use before sending it out. Please select your preference before adding it to the cart.

The traceability and sustainability report is available below. 

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Traceability and Sustainability Report
Fair trade
Farm: Aliye Majo Coffee Farm
Producer: Aliye Majo
Harvest: 2021
District: Chire
Region: Sidama
Elevation: 1,935 meter above sea level
Varietal: 74158 & 74112
Process: Natural
Drying Method: Raised Patio
Drying Time: Up to 21 Days

During the drying process, coffee cherries are turned up to 6 times per day. It can take 15 – 21 days for specific lots to reach optimum moisture content depending on the sun access and temperature. This is determined by observing brightness of the skin and using your teeth to crack a sample of the dried cherries to assess proper moisture level. When the drying is complete, the cherries are loaded into poly bags and stored in a temporary warehouse, and next, the coffee is transported to the dry mill and warehouse.

More than 90% of the world’s coffee can be genetically traced back to Yemen, as it was the first country in the world to consume, commercialize, and export coffee to the world. From its lands, arabica coffee seeds have traveled across the seas and were planted in different origins.

Thousands of Kilometers separate Yemen and those origins, but we have managed to shorten this distance and gather new coffee generations with their source in a new coffee production line; Origins

Because we believe in sustainability, our coffee is carefully packed in a 100% recyclable bag with one-way valve and a ziplock to keep it fresh for as long as possible.
Roasting & Freshness
Our coffee is freshly roasted to order in small batches. Please consider some time to rest the coffee (Degas) before brewing it to enjoy the best experience.
Brewing Tips
As beans density plays a big role in your brewing experience, please consider tweaking the water temperature and the grinding size to get the best result.

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Weight N/A
Dimensions N/A
Select Roast Level

Light-Medium, Medium-Dark

What Size?

250Gr/ 8.8Oz

Whole Beans or Ground?

Whole Beans, Ground For Ibrik/Cezve/Jazwa, Ground for Moka Pot, Ground For Espresso, Ground For Filter/ Pour Over, Ground For Reusable Pods, Ground For French Press, Ground For Cold Brew